| 구분 | 과목번호 | 교과목명 | 학점 |
|---|---|---|---|
| 전공 선택 |
30201 | 생화학특론 (Advanced Biochemistry) | 3-3-0 |
| 30202 | 세미나(Seminar) | 1-1-0 | |
| 30203 | 식품화학 특론 (Advanced Food Chemistry) | 3-3-0 | |
| 30204 | 식품공학 특론 (Advanced Food Process Engineering) | 3-3-0 | |
| 30205 | 식품저장학 특론 (Advanced Food Preservation) | 3-3-0 | |
| 30206 | 식품물성론 (Food Rheology) | 3-3-0 | |
| 30207 | 식품미생물학 특론 (Advanced Food Microbiology) | 3-3-0 | |
| 30208 | 식품관능검사 (Organoleptic Evaluation of Food) | 3-3-0 | |
| 30209 | 곡류공학 (Cereal Science) | 2-2-0 | |
| 30210 | 축산가공학 특론 (Advanced Animal Products Processing) | 2-2-0 | |
| 30211 | 수산가공학 특론 (Advanced Sea Food Processing) | 2-2-0 | |
| 30212 | 식품기기분석 (Instrumental Analysis of Food) | 3-3-0 | |
| 30213 | 단백질공학 (Protein Engineering) | 3-3-0 | |
| 30214 | 식품면역학 (Immunological Aspects of Foods) | 3-3-0 | |
| 30215 | 식품과학과 컴퓨터 (Food Science and Computer) | 3-3-0 | |
| 30216 | 식품포장기술 (Food Packaging Technology) | 3-3-0 | |
| 30217 | 기능성 식품 및 첨가물론 (Functional Foods and Food Additives) | 2-2-0 | |
| 30218 | 식품기계학 (Machines in Food Industry) | 2-2-0 | |
| 30219 | 영양학특론 (Advanced Nutrition) | 3-3-0 | |
| 30220 | 응용통계학 (Applied Statistics) | 3-3-0 | |
| 30221 | 영양생리학특론 (Advanced Nutritional Physiology) | 3-3-0 | |
| 30226 | 영양판정특론 (Advanced Nutritional Assessment) | 3-3-0 | |
| 30227 | 지역사회와 영양 (Community Nutrition) | 3-3-0 | |
| 30228 | 생활주기영양학특론 (Nutrition in Life Cycle) | 3-3-0 | |
| 30229 | 영양교육 및 상담 (Nutrition Education and Counseling) | 3-3-0 | |
| 30230 | 영양역학 (Nutritional Epidemiology) | 3-3-0 | |
| 30231 | 단체급식특론 (Foodservice Systems Management) | 3-3-0 | |
| 30232 | 급식경영관리 (Foodservice System Management) | 3-3-0 | |
| 30233 | 조리과학특론 (Advanced Food Preparation) | 3-3-0 | |
| 30240 | 영양의 특수과제 (Special Topics in Nutrition) | 3-3-0 | |
| 30241 | 임상영양특론 (Advanced Clinical Nutrition) | 3-3-0 | |
| 30242 | 운동과 영양 (Sports and Nutrition) | 3-3-0 | |
| 30247 | 유지공업 (Fats and Oils Industry) | 3-3-0 | |
| 30249 | 식품가공부산물처리공학 (Industrial Use of Food Processing By-products) | 3-3-0 | |
| 30250 | 생물공정공학 (Bioprocess Engineering) | 3-3-0 | |
| 30251 | 식품안전성 평가 (Food Safety Evaluation) | 3-3-0 | |
| 30252 | 식품포장검사법 (Examination Methods in Food Packaging) | 3-3-0 | |
| 30255 | 해양신소재공학 (Marine Novel Material Engineering) | 3-3-0 | |
| 30256 | 식품학특론 (Advanced Food Science) | 3-3-0 | |
| 20257 | 식품재료가공 (Ingredients in Food Processing) | 3-3-0 | |
| 30258 | 식품미생물학 원리론 (Principles of Food Microbiology) | 3-3-0 | |
| 30259 | 메뉴개발과 외식상품연구론 (Menu and Product Development in Restaurant Management) | 3-3-0 | |
| 30260 | 음식미학 (Foods Design and Styling) | 3-3-0 | |
| 30261 | 식품위생학 특론 (Advanced Food Hygiene) | 3-3-0 | |
| 30262 | 농산가공학 특론 (Advanced Agricultural Products Processing) | 3-3-0 | |
| 30263 | HACCP의 이론과 실제적용 (Theory & Practical Application of HACCP) | 3-3-0 | |
| 신설 | 포장설계(Packaging Design) | 3-3-0 | |
| 신설 | 농식품연구방법론 (Research Methods in Food Business) | 3-3-0 | |
| 신설 | 유지화학특론(Advanced Lipid Chemistry) | 3-3-0 | |
| 신설 | 플라스틱 식품포장(Plastics in Food Packaging) | 3-3-0 | |
| 논문 | 30234 | 논문연구 (Thesis Research) | 2-2-0 |
| 현장 연구 |
30253 | 현장연구Ⅰ (Industrial Field Research Ⅰ) | 2-2-0 |
| 30254 | 현장연구Ⅱ (Industrial Field Research Ⅱ) | 2-2-0 |