석사과정
| 구분 | 학수번호 | 교과목명 | 학점및시수 |
|---|---|---|---|
| 필수 | 577.501 | 식품저장학특론 (Advanced Food Preservation) | 3-3-0 |
| 577.502 | 식품공학특론 (Advanced Food Process Engineering) | 3-3-0 | |
| 577.503 | 생화학반응학 (Organic Chemistry of Biological Pathways) | 3-3-0 | |
| 577.504 | 식품화학특론(Advanced Food Chemistry) | 3-3-0 | |
| 577.505 | 식품미생물학특론 (Advanced Food Microbiology) | 3-3-0 | |
| 577.506 | 식품재료과학특론 (Advanced Food Materials Science) | 3-3-0 | |
| 선택 | 577.601 | 세미나Ⅰ (Seminar Ⅰ) | 1-1-0 |
| 577.602 | 세미나Ⅱ (Seminar Ⅱ) | 1-1-0 | |
| 577.603 | 세미나Ⅲ (Seminar Ⅲ) | 1-1-0 | |
| 577.604 | 축산가공학특론 (Advanced Animal Products Processing) | 3-3-0 | |
| 577.605 | 식품포장기술 (Food Packaging Technology) | 3-3-0 | |
| 577.606 | 식육가공학특론 (Advanced Meat Processing Technology) | 3-3-0 | |
| 577.607 | 식품포장재 안전성과 관련 법규 (Safety and Regulation of Food Contact Materials) | 3-3-0 | |
| 577.608 | 식품안전성 평가 (Food Safety Evaluation) | 3-3-0 | |
| 577.609 | 포장설계(Packaging Design) | 3-3-0 | |
| 577.610 | 식품포장검사법 (Examination Methods of Food Packaging) | 3-3-0 | |
| 577.611 | 식품물성학 (Food Rheology) | 3-3-0 | |
| 577.612 | 생물통계학특론 (Advanced Biostatistics) | 3-3-0 | |
| 577.613 | 냉동 및 건조공학 (Freezing and Dehydration) | 3-3-0 | |
| 577.614 | 식품공학특별연구 (Special Topics in Food Engineering) | 3-3-0 | |
| 577.615 | 생물분리공정 (Bioseparation Processes) | 3-3-0 | |
| 577.616 | 식품 물리화학 (Physical Chemistry for Food) | 3-3-0 | |
| 577.617 | 식품냉동기술학 (Chilled and Frozen Foods) | 3-3-0 | |
| 577.618 | 바이오식품제조학 (Bio Foods Processing) | 3-3-0 | |
| 577.619 | 히트식품개발학 (Development of New and Striking Foods) | 3-3-0 | |
| 577.620 | 기능성식품학 (Functional Foods) | 3-3-0 | |
| 577.621 | 바이오산업공학 (Bioindustry Engineering) | 3-3-0 | |
| 577.622 | 식품기기분석학 (Instrumental Analysis of Foods and Processed Foods) | 3-3-0 | |
| 577.623 | 단백질화학 (Proteins Chemistry) | 3-3-0 | |
| 577.624 | 식품분석특론 (Advanced Food Analysis) | 3-3-0 | |
| 577.625 | 유지화학특론(Advanced Lipid Chemistry) | 3-3-0 | |
| 577.626 | 생리활성물질화학 (Chemistry of Physiological Active Substances) | 3-3-0 | |
| 577.627 | 수산화학특론 (Advanced Marine Chemistry) | 3-3-0 | |
| 577.628 | 영양화학 (Nutrition Chemistry) | 3-3-0 | |
| 577.629 | 발효공학특론 (Advanced Fermentation Technology) | 3-3-0 | |
| 577.630 | HACCP이론학 (Theory of HACCP) | 3-3-0 | |
| 577.631 | 식품위생학특론 (Advanced Food Hygienics) | 3-3-0 | |
| 577.632 | 식품품질관리학특론 (Advanced Food Quality Control) | 3-3-0 | |
| 577.633 | 식품첨가물학특론 (Advanced Food Additives) | 3-3-0 | |
| 577.634 | 식품효소학특론 (Advanced Food Enzymology) | 3-3-0 | |
| 577.635 | 농산식품가공학특론 (Advanced Agricultural Products Processing) | 3-3-0 | |
| 577.636 | 식품마케팅학특강 (Topics in Food Marketing) | 3-3-0 | |
| 577.637 | 식품유통학특강 (Topics in Food Distribution) | 3-3-0 | |
| 577.639 | 유지화학특론(Advanced Lipid Chemistry) | 3-3-0 | |
| 577.640 | 농식품소비자분석특론 (Advanced Food Consumer Analysis) | 3-3-0 | |
| 577.641 | 농식품연구방법론(Research Methods in Food Business) | 3-3-0 | |
| 577.643 | 플라스틱 식품포장 (Plastics in Food Packaging) | 3-3-0 | |
| 577.644 | 바이오식품제조학특론(Bio Foods Processing) | 3-3-0-0 | |
| 577.645 | 식품물성학특론(Food Rheology) | 3-3-0-0 |
보충과목
| 구분 | 학수번호 | 교과목명 | 학점및시수 |
|---|---|---|---|
| 선택 | 566.211 | 식품포장공학 | 3 |
| 선택 | 566.304 | 식품공정조작 | 3 |
| 선택 | 566.203 | 생화학 및 실험 | 3 |
| 지정 | 566.202 | 식품화학 | 3 |
| 지정 | 566.207 | 식품미생물학 | 3 |
| 선택 | 566.411 | 농산가공학 및 실험 | 3 |
위의 6과목 중 9학점 이상을 이수